Gluten-Free Fudgy Chocolate Avocado Bread Recipe

What you will need:

  • 1 ripe Hass Avocado, halved, seeded, peeled and mashed
  • 1/2 tsp. baking soda
  • 2 cups almond flour
  • 1/4 tsp. baking powder
  • 1/3 cup cocoa
  • 3/4 cup dark brown sugar
  • 1/2 tsp. salt
  • 2 eggs
  • 1/2 tsp. ground cardamom


Preheat oven to 177°C. Grease an 8x4-inch loaf pan.
In a small bowl combine almond flour, cocoa, salt, cardamom, baking soda and baking powder; set aside.
In a large bowl beat avocado and sugar at medium speed until smooth. While beating, add eggs; beat on high speed until
fluffy, about 1 minute.

Fold dry ingredients into avocado mixture until blended; remove to prepared pan.
Bake 55 minutes; cool. Cut with sharp serrated knife for best results.